AAUW – San Francisco

International Cuisine Luncheon

Cuisine: Peruvian

Date: Friday, August 27, 2010

Time: 12 noon

Location: Fresca Restaurant

3945 24^th Street, SF (bet. Noe & Sanchez Sts.-across from Whole Foods Market)

(415) 695-0549

Cost: $15 Prix Fixe, including tax and tip (per person)

Menu: First Course (potato appetizers):

· papa al a huancaina (Yukon gold potatoes with cheese sauce, hard boiled egg and olive)

· causa (chili/lime infused whipped potato topped with tune, smoked trout and rocoto aioli)

Entrée:

· aji de gallina (pulled chicken stew with aji Amarillo cream, eggs, walnuts, rice)

· lomo saltado (fried tenderloin steak strips, onion, tomato, cilantro, French fries, rice)

Dessert:

· alfajore (Peruvian shortbread cookie with dulce de leche spread, powdered sugar)

Beverage:

· chichi morada (purple corn fruit punch) * All other beverages available at extra cost.

THIS LUNCH MENU IS PLANNED EXCLUSIVELY FOR AAUW-SF BY FRESCA’S EXECUTIVE CHEF, TONY KZAZ.

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Reserve now by sending your check for $15.00, made out to Susan Kwock. Checks must be received no later than Wednesday August 18, 2010. Send your check to: Susan Kwock

P.O. Box 27586

San Francisco, CA 94127

For more information, contact Susan at cskwock@yahoo.com. Thank you.